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Food additives play a significant role in both animal and human nutrition. In farm animals, additives such as enzymes, probiotics, antioxidants, and vitamins are used to enhance feed digestibility, improve gut health, boost productivity, and ensure the quality of animal-derived food products like meat, milk, and eggs. These additives also contribute to environmental sustainability by reducing nutrient loss and waste.

For humans, food additives serve to preserve freshness, enhance flavor, and improve the nutritional profile of food. Common examples include preservatives, colorings, and fortifying agents like vitamins and minerals. However, their use is strictly regulated to ensure safety and transparency in labeling.

Probiotics are live microorganisms that provide health benefits when administered in adequate amounts. In poultry farming, probiotics are used as a natural alternative to antibiotics, promoting gut health, enhancing immunity, and improving growth performance. They help maintain a balanced gut microbiota, reduce the risk of infections, and improve the quality of poultry products like meat and eggs.

For humans, probiotics are widely recognized for their role in supporting digestive health, boosting the immune system, and preventing gastrointestinal disorders. They are commonly found in fermented foods like yogurt and supplements. Probiotics also contribute to overall well-being by maintaining a healthy gut microbiome, which is linked to various aspects of physical and mental health.

New-generation antiparasitic and anthelmintic drugs are revolutionizing veterinary medicine by addressing the growing challenge of drug resistance in parasites. These advanced treatments are designed to target parasites more effectively while minimizing harm to animals and the environment. They play a crucial role in improving animal health, productivity, and welfare by combating infections caused by worms and other parasites. Additionally, these drugs contribute to food safety and public health by reducing the risk of zoonotic diseases transmitted from animals to humans.